La Bottega Del Nobile - MONTEPULCIANO

I say that, after more than one meal based on meat and cheese, we opted for a dinner with a row of branzino and cutlini to the black of cuttlefish, a decided choice of montepulciano; had. really great dishes! we complimented the waiter and, after a while, presented the chef himself, with whom we had a pleasant chat, both on these courses and on the sweets, craquelin bignè with the fruits of the wood and moose delight to the lemon, the first delicious, the second exceptional, really not to be missed. we add simple but delicious outlines of fresh vegetables and two white montepulciano glasses for a dinner that defines excellent is almost reductive. the price is perfectly centered on the offer, also taking into account that we are talking about a refined location in the center of Montepulciano. the staff was friendly, very kind and efficient, despite the young age, and, since we were celebrating our wedding anniversary, they offered us a bitter to the vervain of the spectacular mountain as everything else. I don't know if and when we go back to Montepulciano, but surely the noble, in case, will see us again.

Elegant and well-kept environment. excellent dishes and truly amazing wine. The real difference, compared to other locals, lies in the staff. Besides welcoming you with warmth, they accompany you in the experience with professionalism and kindness. really recommended! warmly suggested booking.

By amateur travelers we are, we chose this place through reviews on the various platforms, as usual. in the evening exceeded expectations, the local is elegant and sought after, the staff of prepared room, attentive and friendly to say little, the culinary proposal is excellent. I don’t feel like I’m going to dinner with more words, because it was an experience you won’t forget. Congratulations also, the attention of the chef who comes out to greet guests is the cherry on the cake. we will return and hope soon

Very nice local with an elegant environment but in the Tuscan tradition where my wife and I ate excellent food and quality 'also these wisely in the cross between Tuscan tradition and Neapolitan revisitation as the panzanella with octopus and friselle of agerola durum wheat .a applause to the chef genuine cirillo of Pompei

Recommended. not many options for vegetarians but what is really great. nice atmosphere, very kind staff, attention to the customer, small welcome institution.