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Contribuiți la feedbackA beautiful environment, with traditional decor and excellent service. the best antipasto we had so far, with so much provided. we also tried the ravioli and that was also great. beer and then coffee finish and the price was very reasonable for a pleasant, even outside.
Excellent service, tasty eating and wein. we ate there during our group trip to to toskana .
The house made pasta with ventricina. the many appetizers with original tastes that bring back memories and aromas of the child hood. the open fire pizza and the grill meat.
I had never seen so many long faces in my life. I had stopped a pizza and had to wait until it was finished. has it ever occurred to someone who has made koche after all the others?
Excellent as always, pizza al lap recommended excellent appetizers with pizza and drinks
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