Il Ristorantino - MONTEMARCIANO

Just one word: _ Every year we find ourselves among colleagues in this restaurant for a fish-based lunch really great.

Unfortunately, as far as this restaurant is concerned, it is not the same as many years ago. While the quantities are decreased the prices are increased. The MENU with the prices exposed BISOGNA ask them and this is not good. We took 3 hot/cold appetizers at the price of 16 euros each for and there was brought only one miserable tray with aside the raguses. Three ANTIPASTI hot cold in a tray with those small compartments. ! Then they pointed it out they brought another. (I also took a soute cozze, Tagliolini mare, a lobster cutlery (with over a scampo!!!, a raviolo sea, two roasts, a wine roast, coffee water. Tot discounted 150 euros (without detail. I practically had dinner with the Raguses that nobody liked. I didn't taste a crush, or some sea salad. This is because insufficient quantities for three Appetizers of 16 euros each. Obviously it is a subjective consideration.

The second room is too close to the railway, sitting on the railway side with the train behind the back, fast trains are almost afraid. Food no more like once, seems more and more to a canteen.

Restaurant trattoria where you eat well and people in the queue certify the goodness of the place. Strawberries: very well mixed and tasty (too oil). Paccheri con sugo di astice: good (but also here, if you write astice, you can not put shrimp even because the taste would be distorted). Parade Friction: well done and sufficiently dry. Boiled sea chips, well cut and drowned in oil, parsley and garlic (too much also here). Price ratio: Good. In this type of environment (tractor) the proposals of the staff (always present and functional) are to be considered good and deserve return.

Great food. Classic trattoria on the local seafront very crowded but are good and dynamic to find the place and serve. Friendly staff. Very good price ratio. What more? To return absolutely