Marguerites Seafood By The Sea - Meniu complet

Robert Mondavi Twin Oaks Chardonnay Robert Mondavi Twin Oaks Cabernet Sauvignon

Red Stripe Red Stripe Light (draught)

Barcode

Appleton Special, Coconut Rum, Wray Nephew Overproof

Gilbey's

Courvoisier

Smirnoff, Smirnoff Flavored Vodka: Blueberry, Coconut, Green Apple, Passion Fruit and Peach

Baileys Irish Cream, Campari, Sangster's Rum Cream

Jim Beam, Seagram's VO

Dewar's, Johnnie Walker Red Label

Shaved parmesan, caper, extra virgin olive oil, garlic, potato chips.

Herbed butter, rock shrimp, callaloo, tomato saffron broth.

A French classic. A rich vanilla custard, topped with a caramelized sugar and drizzled with Gran Mariner

A cool, creamy pie made with real key limes. Perfectly tat with a sweet graham cracker crust and whipped cream

Local romaine heart with croutons and our famous homemade dressing

Three spice crust, mango salsa.

Bacon, chevre, mango vinaigrette.

Locally grown iceberg lettuce topped with gorgonzola cheese, cracked, blacked pepper, tri-colored cherry tomatoes and homemade, creamy ranch dressing

Fresh seafood, sherry, heavy cream.

Callaloo stuffing, fresh herbs, thyme reduction.

Mashed potato, sautéed callaloo and onion, rum butter

Traditional, curry fusion.

Prawns, bay scallops, mussels, pernod, tomato.

Free-range chicken, bacon goats cheese stuffing, herb cream.

USDA prime filet mignon, scallops, Cognac cream.

Bacon, wine herb cream, tomato salad, garlic potatoes.

Jerked chicken spring rolls, local slaw.

Risotto, beurre blanc, crab top, caribbean salsa.

Caribbean seafood, coconut lime cream, penne pasta.

Reef snapper medallions, callaloo plantain, coconut milk, local herbs.

Sautéed reef snapper, callaloo and plantain, coconut milk, local herbs

A creamy chowder loaded with roasted corn and Caribbean seafood

Classic preparation, table side.

Extra virgin olive oil, garlic, citrus, caribbean salsa.

Sauteed onion, garlic, tomatoes

USDA prime filet mignon, garlic mashed, red wine balsamic reduction.

Garlic mashed, herb butter, seasonal roasted vegetables.

Roasted garlic, charred tomato broth.

Market seafood, local fish, tomato saffron broth, toast, rouille.

Citrus tequila butter herb cream, linguini pasta.

House pickled spicy vegetables, extra virgin olive oil, sea salt.

Angus filet mignon encrusted in cracked peppers and served with a tri-color, brandy peppercorn sauce and black truffle risotto

Select: Three Signature Or Premium Appetizers Three Signature Or Premium Entrees 2 Desserts

Select: Three Signature Or Premium Appetizers Three Signature Entrees 1 Desserts

Select; Two Signature Appetizers Two Signature Entrees 1 Desserts

Herb butter, rock shrimp, callaloo and tomato saffron broth, served with Yukon gold mashed potatoes

Water Soda Juice