Catania Cucina Pizzeria - MONTECORICE

I was in this small family-run restaurant one Sunday at lunch! Very kind staff. Let's start with a glass of white wine from the Barone di Rutino wine cellar, cold and pleasant. The appetizers arrived, I found myself a very good and abundant sea appetizer accompanied by bread made by them exceptional. Then I tasted a half pastry to the seafood really good maybe slightly salty but cooked to the tooth (hate the cooked pasta !!! It was a pleasant surprise because this small restaurant absolutely does not make a super refined cuisine but a great cuisine where you can taste the flavors of the clento!! Thank you so much for everything!

We happened by chance in this pizzeria restaurant after a morning of sea passed to Agnone Cilento. The luck wanted all the restaurants in the village closed, so behind suggestion of the lady who runs the tobacco bar we booked to Catania in Montecorice. Already the location we liked very much, a beautiful veranda covered in front of the church of the village, then the kindness of the owner who immediately worked to make eat my 3 year old grandson super hungry and not least the quality level of the excellent first! Fresh and tasty seafood, classic ragù with excellent tasty and tender meat, then the cutter of meats and cheeses. Wonderful discovery that we will certainly share with friends and will see you as soon as possible!

Healthy dishes · Elegant interiors · Panoramic view · Rich menu · Excellent food · Romantic atmosphere · Pleasant portions · Trendy atmosphere · Creative cuisine · Wide wine list · Elegant furnishings

We had dinner with our dear friends in this pizzeria restaurant in Montecorice very nice village. Do not be impressed by my score of three stars, because it is due only to the high prices x the place and location. Paying 40 euros two appetizers of only polyp to salad is exodus even if the same is result excellent and fresh. I could understand if the restaurant had a sea view or if the proposed dish had been enriched with seafood. Not even in the best restaurants overlooking the sea of Naples I found such a expensive price. I also found them out of price. We also ate fusilli with ragù, excellent fusilli but the ragù was a sausage with minced meat, nothing to do with the famous Napoletano spider, but still good. Excellent and abundant soup of mussels and sweets, very delicate babà al.pistacchio. I had the impression that the manager applies two lists, one to residents another to tourists. Too bad because the cooked despite everything is good.

I came to lunch so many times from Gabriele during the working days and finally yesterday I managed to bring my family.. as usual we ate from God... plentiful and delicious dishes. .qualita’/price excellent.. I will definitely return..