Agriturismo La Costalta

We ate under the porch of the terrace overlooking the valley and I must say that the eye blow deserves. immediately you notice the family environment and a warm welcome. we took some really good colombino cutters and the same can be said about truffle dumplings. it feels that pasta is of their production, good. Second I took roasted pheasant and I must say that it pleasantly surprised me because it was soft and non-stopposo or dry as it is easily found in the flesh of the birds. good and abundant contours. good also the proposed wine dissolved (chardonnay). maximum compliments x the quality of the kitchen. We'll definitely come back.