Biondi - Montecatini-terme

We stopped by this bar for an appetizer because it looked very attractive from the outside. First of all it took some time 10min before they attended to us then finally they cleaned a table for us and brought the menu, the price of a toast and sandwich was incredible, but it was the only option we had. I think for the location is good but client services and prices there should be an improvement.

Complete disarray in terms of service and the taste is not good enough to compensate. Came with a group of 6 yesterday and had to wait 70minutes for the food to arrive I had the pizza margherita and no issues there. Here again today because shame on me. And people are sitting down getting frustrated and leaving on adjacent tables. The waitstaff is going to tables randomly (we ordered before a table that had sat down just before us, our drinks arrived, then their order was taken, their drinks arrived quickly and shortly thereafter their food arrived, they finished and left and our food (nothing fancy: just pizza and spaghetti) was not out; the spaghetti was served 50 minutes in, and the pizza was served (house pizza) 60+ minutes in. By the the pizza arrived, my wife had stopped waiting and we started eating her dish. The spaghetti with fresh tomato sauce and basil was just disappointing in terms of the sauce. No basilico, and the marinara sauce felt store bought which is most likely not the case. The pizza tasted OK but not enough to undo the damage.

Nice restaurant. Very good food. And good prices. Very good pizza. We have been there three times during our holiday. 2 times was absolutely perfect. Top Service (small tiny guy; did a great job. The third time was not that good. Service was chaotic.

Very chic and very special restaurant! the decor is very nice...oven for pizzas with very special view! sin only for dishes that, while made with fresh and good ingredients or too salty or insipid! really sorry because the club deserves!

Comfortable environment. dinner with spaghetti with crab, (plentiful portions) much gocio and little pulp, indeed, I would say without pulp.