le vip - Montdidier

Always faithful the vip! beautiful reception, impeccable service, recently modified menus with some flagship dishes of the old map and great news to discover!

Service is always pleasant and fast but I found the addition much too salty. A steak tartare, a tropezian pie too dry (maybe the day before), a beer pressure and a coffee for 19,90 €. I'm not going back to this place.

Pleasant and quick service associated with a nice setting in this establishment that offers a formula at 11€ (including dessert plate and drink) on noon.Supreme of mushroom pinetade served with salad and homemade fries and Bavarian white chocolate and citrus were very good. Highly recommended

Hello yesterday we went to eat in the Montdidier vip to celebrate the anniversary of my cousin I had read a lot of comments in good and in very bad before going so I give my conclusions for a kenu to 18,50 euros we had the choice between 4 entries 4 dishes and desserts of the window as well as ice cream is not gastronomic but traditional I took a true pical cord the fries are fresh and homemade served without a small basket frizzy the cassis sauce is served in a small verine in the plate like that we take what we want and we ended with a birthday cake with 3 chocolates small reproaches the parts a little too big but we ate everything. The staff is very nice, they go ask regularly if everything is okay. I strongly recommend this restaurant to people who love the good traditional French cuisine copier. obviously for diets the gastronomes who like to garnish around the unique salad leaf in the plate do not go there. this restaurant also has theme parties and I would be very tempted

After all calls his restaurant as he wants and the promises only engage those who believe in it so I get out of this restaurant frankly disappointed entrance: thousand leaves of salmon and sweet potatoes: 1st surprise it is hot and the hot salmon coming out is not banal but why not, so we have a melted bottom with a layer of sweet potatoes on top and a few slices of visibly from the eve to the minimum and pastry cream without taste. Aggressive servers courtesy and comprehensifs I pass on the biere pelforth perimeum pressure (changed ) prohibitive addition given the level and no commercial gesture, then to you to see but I pass my way there is surely better in the corner