Montclair Pasta Wings - Meniu complet

Hand cut french fries served with ketchup

Burrata mozzarella and roasted red peppers over prosciutto topped with basil oil and a fig balsamic reduction

Toasted baguettes topped with roma tomatoes, bermuda onions, basil, and garlic

Crispy beer battered pickle chips served with a side of pink tartar sauce

Five pizza doughs tied in a knot with fresh garlic, olive oil, cheese, and parsley. Marinara on the side.

Trio of mushrooms and vegetables pureed with a chicken broth. No cream!!!

Velvety smooth shrimp bisque made with sherry wine, a touch of cream, and chunks of shrimp

Northern beans and escarole simmered with a chicken broth and a touch of marinara

Lightly fried squid rings served with a fresh lemon and house made marinara.

Plump pillows of pasta filled with fresh pumpkin and mascarpone cheese in an apple cider cream sauce topped with toasted pumpkin seeds.

Crispy jalapeno poppers served with a side of a mango habenero dipping sauce

Stuffed cheese ravioli breaded and lightly fried served with a house made marinara

Special coated wings with a side of house made bleu cheese dipping sauce, celery carrot sticks

Crispy breaded zucchini sticks served with roasted garlic dressing

Crispy romaine, pancetta anchovy dressing, house made garlic croutons, shaved paramesan cheese

Fresh bufala mozzarella and beefsteak tomato medallions over imported prosciutto drizzled with basil oil and fig balsamic reduction.

Organic mixed greens, balsamic vinaigrette, tomatoes, cucumbers

Crispy fried mac cheese bites served with a side of house made marinara

Broccoli rabe sauteed with jumbo shrimp, sweet Italian sausage, and roasted garlic

Plump pillows of pasta filled with butternut squash and ricotta tossed in an apple cider cream sauce topped with toasted pumpkin seeds.

Broccoli rabe sauteed with garlic

Eggplant stuffed with mozzarella, ricotta, and parmesean cheese topped with marinara and mozzarella

Northern beans and ditalini pasta in a chicken broth with a touch of marinara

Gulf shrimp in a lemon white wine garlic sauce served with capellini pasta.

Breaded Gulf shrimp topped with tomato sauce and mozzarella cheese served over penne pasta.

Breaded chicken breast topped with tomato sauce and mozzarella cheese served over penne pasta.

Breaded veal scallopini topped with tomato sauce and mozzarella cheese served over penne pasta.

Homemade meatballs topped with tomato sauce and mozzarella cheese served over penne pasta.

Breaded eggplant medallions topped with tomato sauce and mozzarella cheese served over penne pasta.

Breaded and fried mozzarella with a side of house made marinara

Prince Edward Island Mussels sauteed in a house made marinara sauce served over spaghetti pasta.

Plump pillows of pasta filled with Maine Lobster and lump crab meat tossed in a gorganzola cream sauce.

Coconut crusted gulf shrimp served with a thai chili dipping sauce

Plump pillows of pasta filled with ricotta, mozzarella, goat cheese, pecorino romano, and spinach tossed in either a pink vodka sauce or a house made marinara sauce.

Linguine tossed with smoky bacon and onions in a cream sauce, topped with a sunny side up egg.

Little neck clams sauteed in either a lemon white wine clam broth with fresh basil and a touch of butter, or in a tomato basil clam broth with garlic.

Spinach sauteed in garlic and oil

Crispy fried onion rings served with a horseradish dipping sauce

Toasted Italian bread topped with garlic, extra virgin olive oil, and fresh herbs