Leone's - Montclair

My husband and I stopped by for dinner before a concert in the area. We ordered the coconut shrimp. We also ordered the buffalo chicken and pepperoni pizza to share. We enjoyed our meal. The coconut shrimp were huge. Both pizzas were tasty! Our appetizer and pizzas came out at the same time. I wish the coconut shrimp would have been brought out first. Overall we had a good experience. I would return.

I only order from Uber eats but there food is really good especially their lobster ravioli I love it so much can't beat it for $28 dollars and their tiramisu cake was really moist and fresh super delicious definitely would order it again. My friend ordered their shrimp Alfredo she loves it only problem she had was they gave her 4 shrimp instead of 7 and it was an additional charge for the shrimp it's always supposed to come with 7 shrimps, may need to change the price if your only going to give 4. Other than that love the food maybe I'll go in the restaurant next time.

Let me start by saying Terry is the best waitress we have ever had. We have dined in and ordered but this time we were outside, which was nice--I love this town. We always tried to get their Pappardelle special but for some reason they never had the pasta ready. Eventually they took it off. Anyway, we mentioned this and Terry was able to get it for us. Also at the time there was no Shrimp Parm on the menu and she made it happen!!! My son had pepperoni pizza and fries, met some friends and had a good time. This place is a staple in town, although they have some stiff competition, Leone's gets it right every time. It does help having a prime location.

Typical street side setting and unfortunately like a lot of restaurants in Montclair BYOB. The real bright spot was the Jazz ensemble. Music complemented the singer who was very personable and had a terrific jazz blues voice. A wide variety on the menu of classic and contemporary Italian with enough mixture of comfort foods for young and old.

This is by far the best pizza I have ever had in New Jersey. Being raised in Brooklyn, I know that what makes a good pizza is the crust, and this one was fabulous. The tres leches was also delicious. This restaurant is a hidden gem if you're looking for authentic, fresh, and delicious food.