Corso 98 - Montclair

The food was very creative and absolutely delicious. The menu was very original. You won't find these menu items anywhere else. Everything was executed beautifully and we had a fantastic dinner. The service was also great. We look forward to returning!

Food was good interesting choices but the special salad we shared didn't quite hit the mark. Also, ambience would be hugely improved if music was more fitting to the vibe AC/DC is just not dinner music.

We had a delicious dinner at WSK on a rainy Wednesday evening. The weather may have kept diners at home, but we were so glad we went! The halibut entree was perfectly prepared and the chicken-fried wild mushrooms were so tasty. Beverly ups the game for others in Montclair! She is a creative chef and runs a wonderful restaurant. BYOB makes it an excellent choice!

I have wanted to try Walnut Street Kitchen for some time and was pleasantly surprised when I was able to get a reservation for Easter Sunday. Every dish was delicious especially the pork chop, which was cooked to perfection! Ended out meal with the olive oil cake which we were told has won awards, I agree it was amazing! The restaurant is very warm and inviting and I love that the owner came out to meet us after our meal. Walnut Street Kitchen also showcases local artists (now showing, Patricia Patzi) which gives this restaurant an extra STAR.

Food was a mixed bag. The appetizer (beet salad) was very good though the portion was very small. The main course (duck) was fair. The duck was accompanied by a mediocre “fruit salad” and was not well cooked (the skin was not crispy). Dessert Thai tea tiramisu was tasty. There was one waitress covering the entire restaurant and while she was very friendly she was totally overwhelmed and the service was extremely slow.