La Brasserie Montceau Les Mines

I did not taste the meats that seem to be the specialty of the house. It was inflicted on me a Bologna spaghetti (something and often infectious which, by the way, is neither Italian, nor bologna but Franco-Belgian, mixing with little or no misfortunes of minced meat, herbs and condiments, sugar and oil, etc., etc., a misfortune never arrived alone). Here it was made simpler: bad spaghetti too cooked and a sauce made of a kind of passata and beef beef well fat to be honest; No onions, no mushrooms, no wine, no garlic, no onion, no ... sus au gaspi ! An alms of parmesan (reduced in powder) and no spicy oil that would have helped to raise all this and act as a sealer. I hope that other dishes are, for the good gastronomic and gastroenterological health of customers, different. Small flat at this moment of sadness: quite correct dessert and attentive staff.

Arrival 12h30 order take 12h45 dishes served at 13h15 andouillette carbonisé when to my meat a piece was immangeable too grilled fries are warmed and barely cooked horrible not to recommend

A nice welcome, on the other hand extremely noisy, to the point of not hearing each other speak and I do not exaggerate.

Sick all night after the meal, with in main dish a fish and ships visibly no fresh, as the lemon served with. Last time in this restaurant

Home nice, service to the top Valentine aperitif to the outside, then repatriation to the inside after the storm, quality of the dishes, salmon, ham, and salad, the wine Macon rosé at a correct price, bravo, to bent.