Les 2 Lacs - Montayral

Had dinner here twice. Great menu that changes from time to time. Great regional dishes with local specialities. Duck breast (magret) and liver (fois gras) are devine. The assiette de pays is always a treat if you don 't know what 's good. Fish a fresh daily and meats are very good too. Salades are plentyful and I recommend you try them out and share! For dessert I recommend either profiterol or the macarons , but really anyone will do just fine!