Les P'tites Benedictines - Montargis

Hello, I wanted to come back to congratulate you on your fried mussel, thanks to the Marian choice, at Roquefort and carbonara, we took Roquefort and carbonara and a delight accompanied by a nice plate of fries and our dessert to redo, without forgetting an original aperitif. Ladies and gentlemen you can go an address not to miss.

The Chairman of the Epicurian Circle wrote: Wednesday, 14 June 2023. Booking COUSIN 13.00h. After a nice welcome, lunch on the nice little terrace. A pretty short map (which tells us about the fee). Traditional cuisine without chichis and a professional and smiling service. In short, simple dishes with good well-worked fresh products and a more than reasonable addition. This is what we expect from a traditional restaurant. Don't change anything, Mr and Mrs. Bouhoux, it's perfect!

Hello, thanks for your negative comment. We have been open for 3 years and the chef at experience more than you think. We are a traditional restaurant with simple dishes and with fresh products and with very reasonable prices. If you want improved dishes you had to go to a gourmet restaurant and not to a traditional restaurant. Strengthly mr and Mrs. bouhoux.

Not from the region I booked in this establishment because not too badly noted, so little comment so according to me establishment opened recently so I reserved. I was very disappointed with the card because nothing very wanted. When I eat in a “restaurant” it is to eat things a little more elaborate than I can eat at home. I wouldn’t go any further because I don’t want to be awkward, but I have the opportunity to eat bcp of establishment compared to my job and maybe I’m wrong I don’t think so, it’s in any case what it looks like from my experience, and I feel people in the kitchen or in the service aren’t in the profession.

Hello, the occasion of the Mother's Day we came to eat still a very good menu, with smiling and loving waitress nothing to say once again. A complete restaurant I would say 90 people at tables, a restaurant that starts to be seriously known, if you fetes a menu for the fathers' party we will be in your establishment. An address not to be missed. Congratulations to room staff as well as those we don't see because they prepare our plates