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Contribuiți la feedbackCosy space in one of the old salt warehouses. I only had a tissane and cake but there is a more extensive menu too.
Nice place with a superb quality of food and drinks.
Service was excellent and the staff were immensely supportive of our attempt to pronounce the menu items food was good and very well-priced. We ordered the strozapreti alle canocchie pomorodini e bascilico, a handmade thicker noodle with mantis shrimp sauce which was absolutely wonderful. Also had the mussels, and a tagliatelle al ragu. Limone sorbet for dessert, and we absolutely enjoyed the meal thoroughly. With water and coperto the bill came up to 45, and we left feeling happy and well fed. The best meal we had in cervia!
Lovely, wonderful time spent here with the right drinks and nibbles, and where I found my favourite Sangiovese
Great seafood pasta and branzino cooked on a salt stone under beautifully lit old trees!
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