I Vinai - Montaletto-zona Industriale

Beautiful informal place in the center of Cervia in the arcades adjacent to the beautiful Piazza Garibaldi. Menu rich in meat and fish. Excellent cutting board with local meats and cheeses. Personnel and bearer

We booked this small cervia restaurant in the historic center to celebrate arrival in the new year. The very nice place, attention to detail and very welcoming. For 31 l osteria offers a fish-based menu at a reasonable price with 2 types of appetizers, 2 first proposals, 2 seconds and finally the classic pandoro and mascarpone . As you can see in the photos, all delicious and beautiful, excellent quality of local products, good choice and combination of food for a totally new and original menu. The owners, delicious people, take care of every guest always with a smile, between a joke and the other, you feel like family and it is as if you knew them from a lifetime! Needless to say, all perfect! Ah, we also have tasted a particular digestive of their production, made with honey, rhum and roots of the Dominican Republic, at all strong or spigoloso, very good ... We had the midnight toast all together and chatted with the staff and with the table neighbors.... A must return on the next trip to cervia,

Such a wonderful August summer night. We had a fantastic dinner in the Vinai and loved everything we ordered. Especially the seafood pasta was to die for. Alex is a lovely host with wonderful wine recommendations. We'd love to come back one day. Thank you so much!

First they caught a little cold as a welcome, but they agreed to serve us 1 hour before booking. A bit rigid on the variants, but it is understandable that a restaurateur wants to maintain his principles (we asked to make itagliolini with the clams instead of the calves x the child but they said no, but we asked only rings of totani x the fry and they said yes. As covered carry an intriguing entree: Tomato sauce, oil, garlic accompanied by focaccia. strictly homemade calves, only too much cheese that makes them very tasty, at the limit of the salt. Grilled; the price quality ratio is right (clean fish, it does not fill you but it is perfect for cooking and the fish is fresh. The Argentine prawn can be debated but it serves to please the eye and it is good and clean. Fried: crispy, tender, tasty, correct quantity x the price,top!

A real gem inside the walls of Cervia where you can taste delicious dishes cured in detail. Chaplains top. Cute staff, capable and wise owners.... I'll be back.