Osteria Di Porta Al Cassero

We had the Pici co ' le briciole, which are the typical fat tuscan spaghetti, with fried crumbled bread. A typical Montalcino dish, worth a try! Besides this, we had Maccheroni with mushrooms, which were delicious, but we had to ask to have it dairy-free. We also had a bruschetta, which was very nice. In Tuscany it is not easy to find a place that offers this many vegan/vegetarian that can be made vegan options, so I would recommend itif you 're going in the summer, make sure to reserve a table.

We had the pici co' le briciole, which are the typical fat tuscan spaghetti, with fried bread. a typical montalcino court, worth a try! we also had maccheroni with mushrooms that were delicious, but we had to ask for it to have milk-free. we also had a bruschetta, which was very nice. in the toskana it is not easy to find a place that offers these many vegan / vegetarian that can be made vegan options, so I would recommend itif they go in the summer, make them make sure to reserve a table.