Il Quadrifoglio - Montalbano elicona

Perhaps the worst place... I also regret to tell this experience. I recalled a crowded trattoria, typical dishes, average prices and above all quality. We arrived, we sat down and the owner didn't bring the menu. He proposed some pasta with tomato and roasted chestnut. We noted that we had already eaten in that trattoria and enjoyed fresh pasta with ragù and mixed roast. Answer: the ragù can be done, the roast mixed not because I only have the castrate. We settle. We then take two appetizers based on cold meats, two first ragù dishes and a chestnut roast. Appetizer ok, nothing special, a slice of meat. Unfailing pasta. Not even the shade of fresh pasta, were the classic semolina noodles that are purchased at the supermarket, long-term, not fresh. Unavailable boy. Bad taste, a aftertaste of acid, hard meat pieces in the middle. Roast of castrate ok but by now we felt the stomach destroyed by that little pasta we managed to eat (by hunger). Water, a quarter of local wine and a small ice cream. 65 euros No invoice or receipt. It seemed to us that the structure was close to the closing because the bathrooms were also very neglected. Too bad because on the Nebrodi you really eat well everywhere.

Excellent quality of food, friendliness and kindness, local products and own production. Serene environment and nature.

Lunched with my loved ones in this mountain trattoria where the aromas and flavors pamper you with the warmth of the owner. Good pasta, great meat, I will return as soon as possible.

We were looking for a restaurant where to eat and go from there, attracted by music and good smell we stopped and fortunately there was the last table available. We enjoyed appetizers with a mix of grilled meat and oven to lick the mustache. All in an atmosphere of absolute joy and carefreeness with MariaLuisa and the staff that make you feel at home. BRAVI and EXCELLENT!!!

This family-run Inn is located in a crossroads very close to suggestive places such as the forest of Malabotta and the Rocce d’Argimusco. House lunch with homemade pasta and roast meat. I recommend the roast chestnut bred by them and Sunday baked! Children with baked meat have ‘arricriati’, to make you understand how tender and good it was. The owners are hospitable and very nice let us recommend. If you look for Michelin stars stay away, here you will find only the genuineness of true Sicily. I write because Maria Luisa asked me otherwise this place I would gladly keep it for me. Booking is usually not necessary but if you want you can call by whatsapp (cells do not take) to this number 39 324 9865466! All people looking for something real Sicilian should eat here at least once.