Le Vieux Four - Mont-Tremblant

Good food, generous portion. Thankfully there are half portions. Nice service. the terrace is often crowded but the inside of the restaurant is large. enjoyable experience.

The service: horrible, consignive servers and who have nothing to do with customers. Food: really unmangeable, everything is frozen price: exorbitantI make a lot of restaurants, and this one is really one of the worst I've ever eaten.

The restaurant is so much more than just a pizza restaurant. The star is the brick oven but there are so many other items. The best caesar salad that we had in quite a while, the small is easily sufficient to share. A number of pastas are worth considering, including the pasta gigi. The small size is sufficient for lunch. Try the house wine. On Sunday, live music.

The kitchen is good, pizza and pasta but we were a little shipped, the manager was in a hurry to close his restaurant so unpleasant given the price paid. half share of really small pasta and we couldn't convert them to regular part, it had to recommend dishes to be filled. Nice server

As we have a cottage within 30 minutes of Le vieux four, listed as an Italian restaurant, we have been lucky to be able to access this amazing restaurant. The food is top quality, the fish of the day is ALWAYS top notch, for $14.50 you have a choice of soup or salad plus your meal. we have tasted different meals and we are always very happy with our choice. the service is again, always perfect - servers are friendly and efficient. they also have a wood pizza oven You can choose to sit on the outside patio during the summer months. My only negative is the beer on tap - very limited and for my taste not very good beer - so we always end up with water or wine - but i miss my beer on tap