Bricco Bacco - MONREALE

When we arrived this restaurant just had that “it factor” vibe. A group of 47 of us were seated and then delighted by the team there. Appetizers were unique and delicious. Great cheese friended in a balsamic and a great pork dish. Our main course was a steak served medium rare large enough for 2-3 people. It was served on a sizzling marble slab . The steak could be cooked further or simply eaten medium rare. Desert was served in a beautiful presentation and was delicious. Overall the best meal so far in Sicily. Be sure to try it!

We were passing by and decided to have lunch at this restaurant. It was fairly empty On arrival the menu was explained , we decided on the Ragu , we also ordered a side of bread fries . Nobody came to take our order my husband had to ask. Given that the restaurant was quiet we waited over half an hour for our meals . How long does pasta take to cook

This was a splash out on our part, the food was delicious, and the service was excellent. The wine was excellent too, and overpriced. It was the most expensive meal we had in 3 weeks in Sicily and if one is Monreale and wants to have a splash out meal, this is the place to go.

Elegant and refined room with an excellent cellar. especially for meat lovers, which is enriched in the main dishes offered in the menu. pleasant welcome flat bruschette offers at the beginning of the lunch. but we found the owner too insistent that practically imposed what to eat. for education and respect to other commensali we silent, but it was really irritating. after the tumultuous start the lunch was pleasantly done thanks also to the service not too fast, but courteous.

Buono, ma conto un po’ salato. Ottima scelta di carne. Poca chiarezza sul peso della carne servita. Carne di alta qualità, ma conto un po sopra la media, rispetto ai ristoranti della stessa fascia.