Checkpoint Germany - Moncton

If you've never tried German food before, you must visit this restaurant. You will not be disappointed. The food is great, the service is great, and the prices are great.

I absolutely adore this food truck. The portions are generous. A man sitting next to me even asked to take a picture to send to his friends in Germany. My favorite dish is the pigs in a garden.

I was anxious to try the food from the checkpoint Germany food truck on Saturday afternoon during the harvest jazz and blues festival. I couldn't believe my eyes as I watched the cashier take one order, then stand until the cook prepared and passed out the order. I said to my friend, " is he seriously only doing one order at a time? ". We could not believe it but as we were the next in line we decided to stay. I placed an order for 2 bratwurst, the cashier asked what I would like on them and proceeded to tell me what they had for condiments. I chose sauerkraut and German mustard. She then said that will be $10.60. The sign said $5.00 each, tax included. So I mentioned this and she told me that was correct, the 60 cents is for the condiments. I couldn't believe what I was hearing. ....they actually charge for condiments! Wow! A bottle of sauerkraut must be worth a temendous amount when you consider how much actually goes on a bun. I so applauded by this cheap nickel and dime mentality that I said ' forget it'!. I'll go somewhere else. And I did! I can only imagine the wait in thier lineup as the day grew on with only preparing one order at a time. I guess they have to charge for the condiments to help off set the loss revenue from those walking away, not willing to wait in such a ridiculous unproductive system.

I keep reading all of these good reviews… But when I went there I just wanted to get a sausage on a bun and it was quite the process to get… And honestly wasn't really that great I would not go back myself… I only tried the one item on the menu but it was enough for me to not go back…

Excellent menu variety. Schnitzels are very large and tasty. Would like to see other than on buns that they make a platter with a schnitzel and cole slaw and potato salad.