A Rampa Monchique

I first went to this place in 1984 and it had the reputation of the best piri piri in town. So when in the area I was keen to see if it was stillthere. We were so excited to return and it didn’t disappoint from the delicious slap up Chicken meal we had with amazing homemade sauce and simple salads , to the unique old world atmosphere and brilliant charismatic service , it was voted by my boys age 13 and 15 as the best meal Out we had

The food used to be amazing and we would come over every week for lunch but now it just shrunk in size and the Piri piri chicken chef moved to O Castello so if looking for good chicken go there they are amazing

This used to be brilliant with fresh home grown tomatoes and potatoes (made into homemade chips) special peri peri sauce with the chicken marinated in the sauce. Unfortunately this is no longer the case. The chips are frozen and everything else is shop bought. The chicken was ok and barbecued but the sauce was at the side. The pasta was very poor and cold. The prices are twice as much as what were a few years ago. Overall sadly disappointing.

Tudo excelente. É agradável chegar a uma casa antiga e os seus traços e ambiente mantidos. Uma gastronomia simples mas com muito sabor. Uma carta de vinhos exemplar. Muito obrigada pela experiência. Voltarei com muito prazer.

A comida é boa, embora a relação qualidade preço não seja a melhor. Compensa a localização da esplanada, muito agradável e com uma vista espetacular. A simpatia da empregada também é de destacar. Serviço um pouco demorado.