La Antorcha - Monachil

An experience the meat to the stone that is specialty, very good cuts and quality. They put the meat on a very hot stone where it seals on both sides, I wear the cuts to the width you prefer and you pass it back to the stone to finish cooking at your drop. It's effortless, but it's worth it. has soups and broths very rich and very good wine

Highly recommended to go to eat or dine, meats and fish to the stone, very tasty everything and quality- price very reasonable, do not hesitate to go, it is worth a lot of the best snowy mountain range

Quality and sympathy, with good starters and good desserts, value per person above average.

I drip as the meat in the stone serve to make it to your drip, very rich besides, both the singlemillo and the entrecot . do not convince me the selection of incoming . other times I have come put a little tree with a selection of longanizas that is very well , I imagine they have stopped putting it for the covid . treatment of friendly staff and correct prices .

Riquisima meats. the sausage that puts you as a tapa (you can eat everything you want) spectacular