Chez Clement Restaurant de la Gare

This guy (Clement) is talentedhe is making traditional French food (sabayon de fruits) and alsatian (choucroutes) and makes delicous foie grasgo and see him in his kitchen, he is very friendy.His wife, in charge of service is friendly and will deliver an OK serviceAll products are fresh and things are done on order so dont be too much in a hurryThe setting is uninteresting, nut largely offset by the abscolutely delicious and mastered food