Pizzeria Ciao - Mogán

A really lovely little restaurant. Very attentive waitresses and an absolutely gorgeous setting. We arrived at 7.15 and witnessed the glorious sunset across the harbour. Food was lovely and enjoyed by all (calzone, lasagne, salmon tagliatelle and spag bol), all cooked very nicely. We also had a couple of desserts that were equally as nice. The restaurant was immaculately clean and we would visit again. Recommended.

Really sad to see some negative reviews as we have been twice and enjoyed both times. Eaten out every night on holiday and this is the one we wanted to come back to as its Italian comfort food at its best and very local to our hotel. Yes, its not the poshest of places but to me its a typical Italian pizzeria with a fine view of the sea. We ate pizza and pasta both times and my husband thinks his pizza was the best he’d ever had. We have young children aged 8 and 10 and they also enjoyed. Plus this restaurant is better value than some popular ones near Amfi beach. My daughter wanted to review herself: ‘The food there is divine! So many amazing choices and very delicious desserts! The spaghetti bolognaise is perfect, beautiful and delicious. I highly recommend to go there.’

Really nice staff, particularly Jessica who was friendly chatty. But that's where the positives end sadly the food was of very poor quality we tended to eat at 8.30 pm we felt like the food was rushed so that they could close up have their meal. We did eat there 3 times on our trip, mainly because other restaurants along that stretch were similarly mediocre/poor. As an example, we had a salad that was thrown together from the salad bowl, no preparation at all, very unappetising. I ordered the Pork one evening, despite the menu stating that it came with vegetables, there were 2 straggly pieces of asparagus, a few onions a minute portion of cold chips. We ordered a pasta dish one evening that was delivered just warm, by the end of the meal it was cold therefore not eaten. The Calzoni pizza I had one evening was very poor. I just don't think there is any care, the chef must know what he/she is serving. We felt that it was just one big rip off would not return or recommend.

La mejor pizza que he probado en los últimos años sin olvidar las que hicieron en mahakala, restaurante de autor y pizzeria en santa cruz que corrió por entonces David Toscano y su esposa montse (dep.) en ristorante y pizzeria ciao, el cheff y el personal italiano. A muy pocos metros encontrará uno de mis salones favoritos de helados, totalmente natural sin bases preparadas preparadas por el gran maestro heladero y buen amigo danilo, en haber trabajado por última vez en pecatti di gola (cruz de fantasma, bajo mi gelato)

Desde Fui la primera vez, cada vez que vuelvo al arguineguin me voy. come bien, buen tratamiento y vistas impresionantes.