La Bodega Restaurant - Mönchengladbach

A small restaurant (a reservation is recommended) with a romantic ambience, friendly staff and a good choice of tapas. You should ask for a table away from the door - especially in winter. The tapas took around 30 - 40 minutes but we got a "salute from the kitchen" which helps to survive.

A small restaurant (a reservation is recommended) with a romantic ambience, friendly staff and a good choice of tapas. You should ask for a table away from the door especially in winter. The tapas took around minutes but we got a..."salute from the kitchen" which helps to survive

A small restaurant (a reservation is recommended) with romantic ambiente, friendly staff and a good choice of tapas. the tapas lasted approx. 30 40 minutes, but we got one. salute from the kitchen that helps to survive.

Very good restaurant with Spanish cuisine. all the dishes we tried were excellent. and in the did: tapas vegetables in olive oil with garlic, warm. great class, salat with chick-sized class, champignons roasted with knofi and champagne sose great classic homemade bread with aioli excellent! main dish: zander filet and also the argentine rumpak. remarkable wine card! service: there was nothing about the waitress to reveal herself. beautiful, friendly, attentive. critique, but can be neglected. the ordered chardonnaye wein could not be served chilled, so another wein had to be chosen. portions of the main dishes were far too lush steak at least 400 gr. because the appetizers were not small, it would have to be fought properly at the end in order to bear the necessary. We're going to be here more often.

We were there more often. but the service gets worse and worse. the quick change of service personnel leads to service constraints. it happens more often that the order is received and only later is said that this or that is no longer there or the wrong one comes or delayed. the non-record of EC/credit cards is essential. so slowly we think of alternatives.