Fischküche Förster - Moehrendorf

We are regular customers of this traditional Frankonian restaurant. It is famous in local celiac disease. The restaurant opens only in September until April as it is the local fish season. They have their own fish farming, but also serve really good Francoonian meat dishes.

Very good carp. The price is okay. Better pre-order. Food: 5 Service: 5 Atmospheric: 4

Very delicious carp, friendly hostess. We'll be back! Service: Dine in Meal type: Lunch Recommended dishes: Pepper carp Baked

Very tasty carp at a reasonable price. Food: 5 Service: 5 Atmosphere: 4

We visited this restaurant more often and were always enthusiastic about: friendly service, good food, great ambience. Also gluten-free food (after prior registration) available. Very recommended. Keep going! Service: Dine in Meal type: Lunch