Weinbau Andreas & Resi Sommerbauer

One of our perchtoldsdorfers, but now with a big question mark. one expects not necessarily sharp wines in a cherry, but neither chardonnay, nor veltliner were drinkable and non-species typical. we have turned to the semi-acceptable white burgundy. when the senior chefin still swung the scepter, the spits were sometimes salted. This time my zander tasted with petersilkartoffeln as if he had come from the kitchen of the general hospital and had to be salted. the velvet of my wife was in order.

Good extensive buffet, pleasant service, wine in order, nothing extraordinary; but cheap dining option with typical dressing like carving, baker, grillhenderl, fascated, pork roast, grilled, good salads; cold dishes with caraway ham, sausage, spread etc. a typical cherry just!