Perlage Cafe - MODENA

This is our first meal in parma and we had appetizers (meat and month old parmesan cheese with aged balsamico vinegar both are so good, so good! pasta (ravioli filled with ricotta cheese), and main course (fruit grass in very. generian part and fish of the day that was almost finished with us) we have also been happy that we have booked it through travel advisers / the forks, so that we have discounted and got a great worth for dinner! will definitely come back even without the discount though!