Fuoricitta Country Club - MODENA

Despite a table arrived at 22 instead of at 21 (incurring rude people never miss) as required, they managed to serve at least 200 people with a smile on their lips. Obviously the service was affected, and at midnight they were still serving the second (two seconds) Excellent appetizers, excellent tortelloni and stuffed pig. Only sin: there was no sparkling wine on the table at midnight. They needed it out, but it rained and we could not toast Sin, for the rest we will definitely return

Evening with teammates, very kind to serve us despite the time, we arrived at 23:00!! We celebrated the victory of the game with their great pizza, then a few drinks and 2 jumps on the track. Thanks, guys.

I went on the occasion of the New Year's Eve, and it was the first time I had dinner here in winter, I always attended it only in summer. It was a beautiful discovery also the internal location, very characteristic. All in all, good evening, bad for the abundant rain that disturbed the show with fireworks at midnight. A special thanks go to Giada for the attention to my food intolerances, with dedicated menu tailored to me. I suggest you try it;

New Year to forget. Price: 85 euro. Impossible food. Bad and rude service. No bottle at the table at midnight: the Brindisi was outside but it was impossible to reach the outside view the row on the stairs. No coffee and pandoro served with flying dishes on the tables where everyone put their hands. (Live hygiene). The seconds arrived at the stroke of midnight and no one tasted them since they were taken away at the speed of light along with the tables. Idem the bottles of wine (pagate) that had just arrived or water. Never again

We stayed at this place last night for a corporate dinner between colleagues. We were in 27....booked in advance.... we have half in the dehor near the pool. Inside the dehor there were two room heaters that were not clearly enough to heat the room for which... A BOIA FRED! But we come to dinner...we had fixed menu with risotto all. balsamic vinegar and grilled meat with vegetables and potatoes. The portions for each were really miserable: a spoon of risotto on the head and... one or two pieces of sausage / meat that arrived at the table (after 2 hours ) already cold! Only when we pointed out that the amount of meat was too little they brought us a cut plate saying this is more! .... The grilled vegetables were also cold for which....not even those we could taste. Let's leave the dessert... a teaspoon of mascarpone per head and coffee... which didn't even come. Very long service.... handed out from **** for the small amount of 42 euros per head!!!!!!