Doughboys Port Credit - Mississauga

The pizza is delicious and the service is great, but the basic cleanliness of the place needs attention. the kitchen staff has never stopped running during my 10-minute visit, but they need help in maintaining the site's restricted fire outlets and a washroom without supplies are not well suited for a successful future.

Worth every bite!!! Ordered an XL prosciutto goat cheese, most deliciously unique pizza I’ve ever had. Was a bit hesitant on the ingredients, but the owner recommended it for me. Pizza’s a bit higher of the price scale; however, it is worth every penny! Highly recommend this joint and would definitely go back

I really wanted this place to hit the spot since I moved here from Mount Dennis and 244 Pizza was my go to for pizza and wings when I lived there. I've been on a hunt to find a replacement. Sadly, this just didn't do it AT ALL. I ordered a pepperoni pizza with wings and the buttermilk strips with hot butter sauce. First of all, this is truly not a reach, but this pizza was the worst pizza I've ever bought at a pizza place. The entire thing was stale. The dough, the cheese and the pepperoni. I just think the ingredients were really bad today? I'm not sure but it was awful. The chicken is also SUPER MID. I'm so disappointed. I can't imagine myself coming back here, not after experiencing cheaper places with much better quality and consistency.

Fantastic food, great service .. chicken parm sandwich is a favorite for my staff at my Martial Arts school in the Pet Valu plaza. We order ahead and it is always hot and ready when we arrive to pick up.

Not impressed… I spent $25 on a medium pizza expecting to pay that much because there were a whole bunch of roasted veggies in the description. If you look closely at the picture, you’ll see a whole pile of onion. There was so much more too. The toppings were 80% onion and a measly 20% of everything else including cheese. I tasted no mushroom, no roasted garlic, no red pepper. Just so. Much. Onion. Like.. 1/4 cup onion on just a slice and a half. And it’s like they tried to hide the amount of onion they put by putting cheese on top of the toppings.