Il Casale - MISANO ADRIATICO

I went for dinner at 10 pm, one hour later than the reserved time. The waiter was exquisitely professional and charming at the same time. The food simple and tasty, with a starter of fried zucchini flowers, followed by home made tagliolini with porcini mushrooms and bacon sauce. I had a chocolate soufle accompanied by small fruit tarts. The wine was a light red Sangiovese with body. Delightful view of the coastline. Very nice decor with full silver cutlery. What a pleasant catch. The bill? A stunningly low 20 euro...

Delicious restaurant serving great food from start to finish. Great wine and service. The best however is its busy Friday night environment very loud all around and great fun!

I come to this restaurant each time I am back home in Italy. This restaurant offers simple and sophisticated food and atmosphere at the same time. The equilibrium is guaranteed by an exceptional management, taking care personally of each client. And you have to let them guide you. The starter is abundant and it is composed of a variety of simple yet carefully studied delicacies. We tried then the homemade pasta which was exceptional. The dessert also, with small freshly made cream beignet added on top by the restaurant.

Great restaurant great food. breathtaking views of the cliffs. a pity that the owner maurizio, always very kind has sold.

Thanks to the hospitality and generosity of the patron maurizio. ends a unique and unforgettable era