Saveur des Couverts - Mirepoix Sur Tarn

Despite the heat, we opted for local dishes: Argean crust with bethmale cheese and garbure on corn bread. We've had fun! corn bread is to fall and garbide was rich in meat which is not always the case in restaurants. this for a more than reasonable price. friendly welcome. a good stop under the mirepoix arcades

A small table without pretention but the salads and the dish of the day are fresh and very good. This restaurant is also a pastry shop where one chooses its live dessert. A good note for this little corner that offers tables under the cover of the square even on holiday or market days.

Little-cut card, service to the limit of politeness. low quality products. The cook would learn how to cook rice! short catch tourists!

Bof, pastry shops not very fresh, raplapla and soft pastry, industrial ice creams, in short, you can go your way!

It's been two times we've stopped in this restaurant/bakery. We have every time very well eaten! desserts look succulent (we did not crack for pastries, but took an ice instead:) ).The coffee is excellent as well.In some comments it is noted that the reception is cold; it is true that the first first thing is not obvious but then during the meal the exchanges are very pleasant and concerned about our well being! So I think our host is more shy than anything else!The terrace under the arcades is very pleasant.Bruss I recommend!