La p'tite cabane d'la cote - Mirabel

Amazing! We were seated at the VIP table in the kitchen with the staff. It felt very welcoming and cozy, just like home! The food was incredible and the service was top-notch. The wine list was beautiful and reasonably priced. I highly recommend dining here at least once in your lifetime!

Booking was easy, but the day before our reservation we received an email telling us to arrive 20 minutes early at 11:00. It was a challenge to get there on time with 5 adults and 4 children, none of whom live in Mirabel. Two adults arrived at 10:35 and had to park very close to another off-road vehicle, making it difficult to exit the car. Despite arriving early, we were told to wait until 10:50 before being seated. The wait was uncomfortable as it was cold and windy, and the line of about 50 people became restless. Once seated, we had to ask for the music to be turned down so we could converse. The food didn't come until 11:25, and the portions were disappointingly small. The service was slow, and we had to chase down the waitress for each dish. The meat dishes were decent, but the children only received half portions. Dessert was inedible, with one pudding being undercooked. The only saving grace was the cucumbers and beets. To top it off, they only accepted cash payments and charged for a one-year-old in a high chair. Overall, it was a disappointing experience and we will not be returning.

I tried the sugar beet dish and it was the highlight of my meal. The cozy atmosphere and communal dining make it a perfect spot to enjoy with friends and family. The food is delicious and there's plenty to go around (except for the tortoises). It's a BYOB restaurant, so I suggest bringing along a beer or wine to enjoy with all the amazing dishes they offer.

I have been coming here for two years in a row now, and the first year was a little better, but the place hasn't changed much and the food was exactly the

Meh, mediocre food. Pros: ham, fluffy eggs, beans and pea soup. Cons: uber salty pork rinds, bland not cooked enough potatoes, dry and bland tourtière.