Nadain Di Bianco Emanuele Federico

We visited this wonderful restaurant yesterday on our cycling tour from Bolzano to Venice. The place was like a haven after 4 hour cycling. Air conditioned and beautifully decorated we sat down to a fish lunch of Dublin bay prawns and mixed grilled fish wonderful side dishes of mixed vegetables and salad were also devoured. Staff were super friendly and I only wish I could take this little gem gnome with me.

My wife and I had our wedding reception here 16 years ago and came for our 16 anniversary. The main seafood menu was very similar and delicious and now they have added a grill menu. Everything was delicious and the staff was exceptional. We stayed and ate and laughed for 4 hours. The food is typical Venetian seafood meaning, expect sardines, little fish, squid, scampi etc. I highly recommend the risotto fruita de mare . The grill had sausage, chicken, ribs, etc and was well seasoned and cooked to perfection. Love this place and will be going back.

While travelling through the north of Italy we stayed a few days in Mira/Oriago. Last night we ate at Nadain. It was an extraordinary and very rewarding experience. The food was fantastic, the service superb and the price very reasonable. If you are in the are, I highly reccomend a visit.

Prodotti eccellenti, ampia scelta vegan. molto gentile

Avrei messo cinque stelle perché il mangiare è buono, ma ho trovato un po 'costoso pagare 5 euro di consegna per il takeaway che comunque era in zona camper a un minuto di auto da loro, sono sicuro che avrei potuto raccogliere me stesso, ma a piedi ci vuole più tempo e avrebbe raffreddato tutto, visto che si prendono solo e non si può mangiare direttamente la consegna dovrebbe essere meno costoso, se fosse stato un prezzo più basso che avremmo ordinato altri giorni da quando eravamo più.