Cavas - Milwaukee

Made reservations for 7 on Friday, had drinks and three tapas with a date, and found that it was plenty for dinner. The manchego, the mushrooms, and the stuffed pimiento were all served with bread, so a little on the filling side. Looking forward to trying the rest of the menu. Atmosphere was welcoming, music was nice enough to mask other conversations, but not too loud to interfere with ours — and seating was a little cramped but comfortable. Service was very good attentive but not intrusive.

The food is spectacular, our favorite items were the pork empanadas, Valenciana paella, the provoleta, and of course the wine! It's a small space but intimate and doesn't feel like you're in Milwaukee at all. The chef (Ana) cooks all of the food all night and is very sweet to all of her guests. Couldn't recommend more and we'll be coming back soon!

The food is amazing, that's saying a lot because I'm picky about taste at restaurants. Ana is a very talented chef, so many flavors! The environment is so quaint and welcoming. Can't recommend enough.

Delicious and super charming. Everybody are so kind.

Food was outstanding. However we were told they were out of 3 of the 4 things we wanted to order. So we ordered other items and the items that were out still came so it was a very confusing and expensive meal.