Imagini
ContribuieRezervă acum
Recenzii
Contribuiți la feedbackMy wife I stopped on May 14 was not a reservation. we were very impressed by the hospitality, service and eating. the spaghetti sauce and seasoned were the best tasting I really had, and the meatballs were great. my wife loved the chicken salad and the chicken was perfectly cooked. water was in seconds on the table. I would suggest they do not ask if I wanted to brot; only they take it out and sooner than my escape. guards from the chef gino! tom lisa
Really disappointed with eating. service was excellent. mozzarella sticks had a strange taste. the tomato sauce was also soiled after adding red pepper flakes. the fleshballs of my man were more broodcrumbs than flesh. spinat strawberry salat looked amazing but dressing poor taste. I'll say the NY cheesecake was delicious. expected a spectacular meal in consideration of the price. we are not going back.
Highly recommended! eating was absolutely fantastic. I had the ravioli la pesto and my mom had the meatball sandwich. we shared the tiramisu for dessert. everything was wonderful. our server whitney was very pleasant and offers great service! all other staff were also friendly! we had an early dinner at 4:30 on a Saturday night, it was pretty busy at 5 o'clock so I suggest to make reservations, definitiw it worth.
Absolutely perfect experience. The service is top notch and Gino the chef is one of the most down to earth, amazing guys out there! His talent in the Italian cooking world is impressive. We had lobster ravioli, brushetta, fresh mozzarella, top quality steak medallions with roasted vegetables. The experience will have me back in whenever I am ready for any Italian food.
We brought 10+ in on a Saturday night and they accommodated us well. Seating was a little tight, but it was worth it for the food.