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Contribuiți la feedbackFood was okay. Nothing stands out. Bit too salty for me but after talking to the server, they were able to make to skewers less salty.
I am genuinely surprised why this place is not getting more customers and business. I have enjoyed every single item i have tried thus far and will be going back.Ps: don’t be afraid in trying their side dishes, they are just as good as the bbq items
Love this hole in the wall. Tasty and friendly staff
Been several BBQ place in the South Bay and this place is my always-go.The beef skewer is my favorite, tastes fresh and juicy. The shrimp with quail egg is always fun to try. Chicken wings and roasted eggplant never disappointed me. And the portion is huge here but the price is very fair.They served food kinda fast and not a long wait even during weekends. The only cons might be that they don't offer any beer.
I dined yesterday, except for the wonton stew and malatang, I don’t know if all the other skewers were taken out of the incubator. It's very similar to the takeaway that someone doesn't want, put it in heat preservation and take it out before selling it. (I don’t know how to reply, so just change it here. I didn’t go wrong, it’s your home, but we call the powdered vegetables and ham in the spicy soup Malatang.
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