The Cantina - Meniu complet

Milagro SilverTequila, Fresh Pineapple, Agave Nectar, Pineapple Juice

Herradura Silver Tequila, Triple Sec, Sweet Sour, Fresh Lime Juice and a Float of Gran Marnier

USDA Certified Organic Azuñia Blanco Tequila, Tommy's Organic Margarita Mix

Casa Noble Silver Tequila, Triple Sec, Sweet Sour, Fresh Orange, and Lime Juice.

USDA Certified Organic Azuñia Reposado Tequila, Italian Sparkling Grapefruit and Fresh Lime Juice.

Award Winning Nobel Tequila, Agave Nectar and Fresh Lime Juice.

A refreshing frozen margarita, Your choice of Strawberry, Mango, Coconut of Raspberry.

Freda Kahlo Blanco Tequila, Fresh Lime Juice, a touch of Agave Nectar and a splash of Lemon-Lime Sparkling Water

Our premium Margarita made with Campeon Tequila, Cointreau, Fresh Lime, Sweet Sour.

Thick cut of New York Steak, Certified Black Angus Beef. Grilled to order and served with a green cheese enchilada.

Chicken, ground beef or shredded beef.

Made fresh daily. Que bueno! Large roasted Anaheim chile stuffed with Jack cheese, dipped in egg batter, then fried. Covered with salsa ranchero and melted cheese.

Freshly made corn tortilla chips with spicy Cantina beans, melted cheese, jalapeños and salsa fresca. Served with guacamole and sour cream.

Blackned fresh Salmon in corn tortilla, topped with salsa fresca, chipotle cream and lettuce.

Fresh Tortilla Chips and House-made Table Salsa

Two deep-fried burritos filled with chicken or shredded beef, or combo. Topped with sour cream and guacamole.

Crisp romaine lettuce, shredded parmesan cheese and herb croutons.

Grilled chicken breast, Applewood smoked bacon, salsa fresca, avocado, hard-cooked egg, and blue cheese crumbles with ranch dressing.

Tender chicken breast sautéed with fresh vegetables and ranchero sauce. Served on Mexican rice.

Black tiger shrimp marinated in Cantina BBQ sauce. Served in a mild chile-tomato tortilla, with Monterey Jack cheese, fresh spinach and mushrooms.

Two corn tortillas filled with cheese or chicken. Topped with green sauce and sour cream.

Your choice of chicken, ground beef, shredded beef or cheese, with tomatillo sauce.

A combination platter featuring a cheese enchilada suiza, a chicken enchilada ranchero and a ground beef Cantina enchilada.

Two corn tortillas filled with fresh seasonal vegetables, one with green sauce, one with red sauce. Topped with sour cream and guacamole.

Corn tortillas filled with fresh chicken, then covered with ranchero sauce and melted cheese. Garnished with guacamole and sour cream.

Fresh avocados, tomatoes, lime juice, cilantro, serrano chiles and our special blend of spices.

Spicy chicken wings, served with ranch dressing and celery sticks.

Monterey Jack cheese, chorizo, jalapenos and ranchero sauce, served with warm tortilla chips.

Our Super Nachos with chicken or fajita steak and sautéed bell peppers and onions. Topped with sour cream, salsa fresca and guacamole.

A chile relleno topped with ranchero sauce, melted cheese, and a beef or chicken taco.

A chicken, beef or shredded beef crispy taco, and an enchilada with red or green chile sauce.

A tomato tortilla with fajita chicken, rice, beans, corn, sautéed bell peppers and onions, salsa fresca and cheese. Topped with chipotle barbecue sauce and sour cream.

A whole-wheat tortilla filled with fresh seasonal vegetables, rice, beans, salsa and cheese. Topped with ranchero sauce, sour cream and guacamole.

Shrimp sautéed with fresh vegetables, white wine and ranchero sauce. Served with cilantro-lime basmati rice.

Sautéed spicy shrimp in hand-crafted multi-grain tortillas with chipotle cream, lettuce, salsa fresca and avocado.

In a crispy tortilla shell with chicken ranchero or shredded beef, lettuce and warm black beans. Topped with cheese, salsa fresca, avocado, tomatoes and sour cream.

Succulent gulf prawns and grilled skirt steak sautéed with garlic and onions, in a mild chile-tomato tortilla. With beans, rice, cheese and salsa fresca. Topped with chipotle sauce.

Your choice of grilled vegetables, chicken breast or skirt steak in a flour tortilla shell. Filled with warm black beans, crisp lettuce, tomatoes, Monterey Jack and cheddar cheese, salsa fresca, sour cream and guacamole.

Strips of chicken breast sautéed with garlic, onions, white wine and green tomatillo sauce. Served on fried corn tortillas, topped with Jack cheese.

Grilled chicken breast, rice, beans, bacon, cheese, lettuce and salsa fresca. Topped with cheese, sour cream and guacamole.

Grilled marinated chicken breast on mixed greens with tomatoes, avocado, red bell pepper, green onions, slivered almonds and jícama. Served with soy-ginger dressing.

Fresh fish, sweet jumbo scallops and tiger shrimp sautéed with peppers, onions and garlic in a white wine ranchero sauce. Topped with melted cheese and served over a bed of cilantro-lime basmati rice.

A large flour tortilla filled with beans, rice and cheese.

In a mild chile-tomato tortilla, with rice, beans, salsa fresca and cheese. Topped with green sauce and sour cream.

A chile relleno topped with ranchero sauce and melted cheese, and your choice of a Farmers' Market Tamale. Roasted green chile and Jack cheese; spinach and mushrooms and Jack cheese; Butternut squash and Jack cheese

Warm, rich, house-made dark chocolate brownie topped with vanilla ice cream, chocolate sauce whipped cream.

Creamy vanilla ice cream rolled in a crispy coating and served in a cinnamon-sugar dusted tortilla cup. Topped with whipped cream chocolate sauce.

Vanilla or Chocolate, with chocolate sauce whipped cream.

Creamy vanilla custard flavored with Kahlua, in a sweet caramel sauce.

Jamocha Almond Fudge Ice Cream with chocolate fudge and caramel sauce, with whipped cream and almonds in a Oreo cookie crust.

Your choice of chicken, ground beef, shredded beef or cheese, with a mild chili sauce.

Grilled chicken breast or skirt steak, Monterey Jack cheese, sautéed bell peppers and onions, mild chiles.

Strips of grilled chicken breast or skirt steak mixed with romaine lettuce, tomatoes, jícama, sweet peppers, black beans and corn. Topped with tortilla strips. Served with cilantro-lime dressing.

Two corn tortillas filled with spicy ground beef, chicken or cheese. Topped with mild chile sauce and melted cheese.

Whole-wheat tortilla with grilled chicken breast, fresh seasonal vegetables, mild chiles and Monterey Jack cheese.

A flour tortilla with spicy chicken, rice, beans, salsa fresca, mild chiles, grilled onions and cheese. Topped with green sauce and sour cream.

Half pound ground chuck, Certified Angus Beef. Served with lettuce, red onions, tomato and Cantina fries. Add: Monterey Jack, cheddar cheese, guacamole, bacon, sautéed bell peppers onions – $1.25 each.

Sweet, with a little heat. Our secret house recipe! Served with ranch dressing and celery sticks.

A chile relleno topped with ranchero sauce and melted cheese, and a chicken, beef or cheese enchilada.

Ground beef enchiladas topped with onions, jalapeño peppers and black olives, covered with mild chile sauce and melted cheese.

Cuervo Tradicional Tequila Plata, Triple Sec, Fresh Lime Juice, Sweet Sour. On the rocks.

Fresh grilled salmon, cilantro-lime basmati rice and seasonal vegetables, served with tequila-lime butter. Topped with mango salsa.

Whole-wheat tortilla with fresh sautéed spinach, mushrooms, Monterey Jack cheese and mild chiles.

Chunks of New York Sirloin, Certified Angus Beef. Salted with bell peppers, onions, tomatoes, herbs, ranchero sauce and red wine.

Chunks of tender pork simmered with onions, chiles and peppers in a tomatillo-cilantro sauce. Topped with sour cream.

Chunky chicken in a light broth with salsa fresca, avocado, cilantro and cheese.

A Hand-Made, Farmers' Market Tamale – your choice: Roasted green chile and Jack cheese; spinach and mushrooms and Jack cheese; Butternut squash and Jack cheese