New China - Mill Creek

The food was not overcooked, it was burned. with fried rice. Does anyone know how to use a wok? Stay away! I asked paypal for a refund.

Mongolian bark is very tasty, I ordered it a tonne, but I feel really disappointed about portion sizes here and many cauliflowers a few times now. so delicious, but at a price. the personal seems nice.

Take out the first order and was pleasantly surprised; quality of the hot-n-sour suppe in the rule shows quality of the total cook; suppe s2 was?, lg size is enough for 4; f4 mandarin crispy fish was? but did not know that it came dry (no sauce;) cs1 chief specialist deep fried chicken w/ green bean? but chicken slightly overcooked; b2 mongolish the bark was? but next time I will add $2 for extra bark meat; steamed rice is free add-on! but must be selected (can also decide;) must say that their steamed rice is not the typical low quality dry steamed rice served in many Chinese restaurants, was more like Korean style steamed rice (sticky;) updated $2 for chow my, excellent generous portion (more than expected;) total good taste, portion, price and not too fatal; ordered use directly from the restaurant sometimes try

Always large portions and always hot piercing. they use fresh vegetables and the meat they use is always beautiful and delicate. it's a great neighborhood Chinese food community.

Last 2 times I tried was not so good, but today, maybe they got a new chef? Everything tasted good, I got green beans and Mongolian beef. Both were good. I also got the fried rice, it was 4/5. Other two dishes were delicious.