Pepperoncinis Pizzaria Grill - Meniu complet

sliced onion deep fried in a chick pea batter

lamb patties served with mint chutney

boneless marinated tandoori chicken cooked in a mild gravy

sweet spicy wings sprinkled with chopped cilantro and sesame seeds

a delicious soup made with lentils

a hearty soup made with green peas and chicken

a vegetarian delight with black beans tomatoe and white wine vinegar garnished with tortilla

an aromatic soup with coconut milk ginger lemon grass and kaffir lime leaves

soft peneer cooked in a rich romato sauce with nuts peppers

spiced up okra kicked up with onions and Indian spices

vegetable balls cooked in mildly spiced gravy

spiced up chicken tenders fried in a chick pea batter served with mint chutney

boneless lamb cooked with spinach and freshly ground spices

basmati rice cooked with Indian spices herb nuts and fresh vegetables

chick peas cooked with onions and tomatos

chicken marinated in yogurt and freshly ground spices

a thin crispy crepe of rice and lentil stuffed with potatos served with sambar lentil soup

diced chicken with potatos cooked in a spicy gravy

tender pieces of lamb cooked with rice nuts and spices garnished with fresh onions

cheese cubes cooked in a creamy tomato sauce

chunk of chicken cooked with rice and nuts

cubes of lamb cooked in a mild onion sauce

diced tandoori pieces cooked in a creamy tomato sauce

boneless chicken cooked with spinach and freshly ground spices

unleavened bread baked in clay oven

boneless chicken cooked in a light onion and tomato gravy

seasonal vegetables fried in spicy shick pea batter served with mint chutney

south Indian style chicken curry with ginger coconut milk and curry leaves

chicken pinwheels cooked in traditional Indian spices and garnished with roasted almonds

mixed vegetable with cream sauce raisins and nuts

oven roasted eggplant mashed and sauteed with onions and fresh ginger

delicious boneless lamb cooked in a mildly spicy sauce with nuts

diced lamb and potatos cooked in a spicy gravy

a thin crispy crepe of rice and lentil stuffed with minced lamb and peas. Served with mint chutney

crispy turnovers stuffed with lightly spiced minced lamb served with tamarind sauce

assorment of tandoori specials

crispy turnovers stuffed wth lightly spiced potatos and peas served with tamarind and mint chutney

crispy tortilla wafers layered with diced potatos chick peas yogurt and topped with tamarind mint sauce

chunks of bobeless lamb marinated in a mixture of lime juice garlic sesame oil fresh ginger and grilled with pineapple peppers and cherry tomatos

cauliflower and potatos sauteed with tomatos onions and ginger

a specialty of Kashmir tender pieces of lamb cooked in yogurt almonds and whole spices

boneless chicken cooked in onions peppers tomatos and fresh mushrooms

paneer homemade cottage cheese cooked with spinach and freshly ground spices

thin crispy lentil wafers

fresh homemade cottage cheese fried in spicy chick pea batter served with mint chutney

boneless lamb cooked with onions peppers tomatos and mushrooms

tender chicken pieces cooked with korma sauce and fresh fruits pineapple grapes and bananas

chicken breast mildly spiced and topped with a cream sauce raisins and nuts

salmon marinated in balsamic vinegar honey and hot pepper sauce. Served with tropical salsa

assorted varieties of pakoras

salmon cooked in onions and bell pepper

tender lamb pieces cooked with korma sauce and fresh fruits pineapple grapes and bananas

succulent cubes of chicken mildly spiced and roasted in the tandoor

mixed vegetable with korma sauce and fresh fruits pineapple grapes and bananas

shrimp cooked in a delicate sweet and sour sauce with pineapple

chicken breast marinated in a bourbon sauce served with grilled pineapple

jumbo shrimp seasoned with spices and broiled in the tandoor

marinated chicken breast sauteed with coconut and kolhapuri masala

10 oz juicy tender sirloin steak topped with a red wine sauce with mushrooms and tomatos. Served with fresh fruits

shrimp cooked in a spicy gravy with potatos

boneless chicken cooked with achari spice a blend of fennel and onion seeds

moxed vegetable with achari spice a blend of fennel and onion seeds

assorted combination of vegetable pakoras samosa tikki and cheese pakora

a flavorful lamb dish cooked with ginger garlic amchor dried mango and fresh cilantro

shrimp cooked with spinach and freshly ground Indian spices

basmati rice cooked with shrimp nuts and raisins

yearning for that eclectic taste of Indian cuisine enjoy this lamb curry fit for a nawab an Indian king

vegetables sauteed with tomatos onoons and ginger

spicy potato patties served with onions chutney and tamarind sauce

assorted combination of chicken pakoras lamb samoda and mutton cutlet

cubed leg of lamb broiled to perfection on skewers

an exotic salad with fresh fruits cucumber cherry tomatos and lettuce tossed lemon mustard dressing

generous chunks of swordfish grilled with cajun spices and served on a bed of lettuce with carrots onions tomatos and garlic croutons

a wonderful salad with feta cheese black olives tomatos cucumber and fresh mint

long grain basmati rice with fresh peas

vegetable balls cooked in a yogurt sauce flavored with curry leaves and green chilis

fresh green peas cooked with homemade cheese chunks and light Indian spices

spinach and potatos sauteed with onions ginger and garlic

lentil cooked with mild spices and garnished with coriander

boneless chicken cooked with diced mango

a flavorful chicken dish cooked with ginger garlic amchor dried mango and fresh cilantro

jumbo shrimp cooked in a red chili sauce with and peppers

salmon cooked in a yogurt sauce with cranberries

a hearty dish from assam in North East Indian. Fish cooked in a tangy tomato sauce with cilantro

minced lamb cooked with homemade cheese peas and herbs

tender pieces of lamb cooked with achari spice a blend of fennel and onion seeds

minced lamb seasoned with onion and spices

lamb chops grilled with rosemary and a fruity mixture of grapes white wine and honey

succulent grilled chicken sliced on a bed of green salad fresh tomatos cucumber cilantro and onions

grilled pork tenderloin with tamarind pineapple barbeque sauce. Served with spicy fries

chunks of chicken breast and fresh vegetable brushed with rosemary and garlic oil. Served with mango orange salsa

10 oz grilled tender sirloin steak topped with gorgonzola cheese and crispy onion rings

brochettes brushed with orange juice oregano fresh cilantro cumin and pepper. Served with grilled pineapple and chunky peanut sauce

chunks of beef and fresh vegetable with lemon butter sauce. Served with torpical salsa

pork tenderloin marinated in soy sauce sherry ginger and red wine. Served with sweet mixed bell peppers

jumbo shrimp and pineapple brushed with spicy peanut sauce and cilantro served with mango salsa

grilled chile chipotle lamb marinated in a tequila sauce. Served with onion rines

swordfish steak grilled with ginger orange butter and white pepper. Served with mango pineapple salsa

paneer home made cottage cheese grilled with green peppers red onions eggplant and pineapple

grilled tuna with chermoula sauce. Served with grilled pineapple and cherry tomatos