Dumpling House - Milford

I was very excited to try this place as I was really looking forward to a more authentic menu than the typical Chinese restaurant. The menu did have interesting selections along with the fried rice sesame chicken type usually. I ordered a cup ofwonton soup as this IS The Dumpling House. I was disappointed by the 'nothing special-ness ' of it. For my main dish, I orderedthe Stir Fried Pork Kidneys. It filled my desire for something unusual and never had bfeore. It was tasty, nice and hot withcrisp, fresh vegetables. It had plenty of heat as well. My only issue with it was the 1 4 inch of oil it was soaking in. Imentioned and was told it had to be there.

We asked for everything spicy and it was very good. This all came to 190 for 10 ppl and we had ton of leftovers. This was our first time trying the food. We shall be back!! Lamb cumin Braised beef Scallion pancake Veggie and pork dumplings Ma potufo Broccoli chicken Crispy spicy chicken Yumm!!!!

Order cumin tofu, mapo tofu and hot and sour soup. The cumin tofu was deep fried and then stir fried in chili oil with a lot of cumin. It was delicious. The mapo tofu was made from firm tofu instead of soft tofu and each piece was cut too large and therewas no mince pork in it. The hot and sour soup tasted good. Overall, food was good but the portions are very small for dinnermenu.

Fresh, authentic food. Their scallion pancakes and soup dumplings make me feel like I’m being wrapped in a hug. To top it off, their pricing is VERY reasonable.

Veggie dumplings served w/ a light, slightly sweet soy sauce; absolutely perfect. Singapore Mai-fun. Thin rice noodles, served 'dry ' wirh a curry flavor. Singapore chicken, pork, shrimp, egg and veggie. Nice little spice, but not even hot, just good. Shrimp just ok quality, but preparation was very,very good. Super clean bathroom. Nice guy at the counter.