Civico 147 Osteria - MILAZZO

Great place for dinner. Fabulous food. We had a seafood pasta and scollops which the waitress recommended. Both cooked perfectly. Service was great. The waiter spoke very good English and was very attentive. Well Worth the money.

My girlfriend and me walked in to the restaurant, had a little inhale and we were sure that this is our restaurant. At the beginning I recognised that the owner has a tattooed Michelin star. I worked also in 2-3 kitchens so I told him „serve me whatever you think is the tastiest“. My expectations were high and It was great! Fresh, Local Harmony! An Italian restaurant is not great because they have great products in Italy. You need a big handful of love and know-how. I would be happy to eat there again!

It took them 40 minutes to discover they were out of calamari for a calamari dish, and only after asking several times for the food. Not only did they they try to excuse this with being busy (wonder if busy is more than 2 occupied tables) but they also replied in a very arrogant and rude manor. Why the h… do they keep the dish on the menu on the wall (and not printed menu) when they are out? We were served with decent squid dish pretty quickly, but again in a very arrogant and not apologizing manner and no compensations were offered. This is by far the worst restaurant experience in Sicily after staying there form 7 days.

We arrived at the late evening we were greeted by a friendly girl. We choose to take two glasses and a raw appetizer that asks to make a reduced portion of the latter because after dinner and only for a person. accept the request, but the price remains excessively high (30 although the portion has been suspended. also dissatisfied with cheesecake which is acid, perhaps prepared for too many days. Finally, we pay two covers despite only one of us consumed by eating. disappointing value for money.

We were looking for a restaurant that wasn't anonymous. we entered confident, seen reviews, but critical. the experience was surprising for the high quality of raw materials and for the imagination of the cook that remains however linked to the local tradition. In addition, the fish is fresh and local (there were also mopes, poor fish will return soon. recommended