Merlot At Lindenwarrah - MILAWA

The atmosphere was fantastic. The entry prawns and kingfish were delicious. We ordered the Angus ribeye for our main course, which was decent but a bit overcooked. However, it was still enjoyable. The dessert was excellent too. It's definitely worth trying if you visit Milawa. Overall, I'd rate the food a 4, the service a 4, and the atmosphere a 5.

When we attempted to pay for our drinks, we were told they would be complimentary; however, this information was only provided after a chef was brought out to explain the delay with our food. This approach was unprofessional and should have been handled privately, rather than in front of guests. It’s disappointing because this experience overshadowed our stay at the hotel, and unfortunately, we won’t be returning. Service: Dine-in Meal type: Dinner Service: 1 Atmosphere: 1

Chermoula Spiced Lamb Backstrap Goats Chèvre Tortellini, Spinach Butter, Pumpkin, Mushrooms Gin and Citrus Cured Trout, Coriander and Walnut Salad Chorizo Stuffed Chicken Breast Duck Fat Potatoes Smoked Trout, Risotto Honey Glazed Duck Breast, Ratatouille NT Barramundi, Creamed Leek and Potato, Mussels Angus Eye Fillet, Potato Dauphinoise Breakfast Muffin, Granola and Country Breakfast Eggs Benedict, Crumpets and Smashed Avo Rosti Merlot Restaurant is the on-site restaurant located at the @lancemorehotels in Milawa. It is named after the wine grapes grown in the vineyard it overlooks. Executive Chef Aaron Jose leads the kitchen, with 20 years experience at award winning, hatted restaurants. The menu celebrates a paddock-to-plate ethos, and it does it so well. Beginning with some beautiful complimentary fresh bread, you can opt for a 2 $85) or 3 $98) course option no a la carte). Unsure if I can pick a favourite, we essentially tried every dish and it was near faultless. The Steak and Lamb Backstrap, both had a perfect crust and cook on them. The Chicken was beautifully moist and full of flavour. Although the Duck Fat Potatoes were nice, we also ordered the Rustic Chips not listed on the menu) which were even more amazing. My least favourite dishes were the Tortellini which could’ve done with a better sauce, and the Fish which was just OK. Breakfast didn’t wow us on flavour but still your best option in town. The Breakfast Muffin was great and they do a good chai latte. Overall a little pricey but top quality. We ate here for all meals on both days of our stay and don’t regret it. If it’s a nice day, sit outside for a little extra serenity.

Highly recommend eating here whether a hotel guest or visitor. Food was unbelievable. Best lamb I’ve ever had. Service: Dine in Meal type: Dinner Price per person: A$80–100

You are not really expecting to find such a great restaurant in a such small town. But it’s very classy French-Italian restaurant. Good selection of Australian and imported wines. Well curated menu with delicious dishes. Staff is friendly and prompt. Cannot fault anything. We really enjoyed the dinner and we can recommend it to anyone in this area. Service: Dine in Meal type: Dinner Price per person: A$120–140