Zio Provolone - Milano

Asked the waiter two times for glutenfree pizza and he said yes both of the times. When the pizza arrived it was not glutenfree and I didn't want it of course. The waitor then got really mad and angry so I had to take it anyway. I ate the topping and my collegue ate the bread (I am not allergic, just sensitive). If I would have known they didn't have glutenfree I would of course ordered something else. When paying I asked if they really wanted me to pay for the pizza I didn't eat and then they got even More angry and started interrogate my collegues if I they could certify I didn't eat Anything. They started to yell at me and included the kitchen in such a loud discussion in how I could ask something like that, so the other guests got involved and disturbed. It was a very unpleasant visit and I hope this text for Tripadvisor helps nice people choose another restaurant that takes good care of their guests.

The advantage of this place is convenience, both in location and in operating hours. The food is OK, both pizza and pasta items, clearly not the place for culinary experiences. Staff seems to be overwhelmed during the busy time.

Overcrowded at dinner time, tables too close. Pizza ok. Pasta with ragú bolognese a bit too salty. 3 pizzas, 1 pasta, 2 sprites, 1/2 h2o, 1/2 table red wine tot. 56€.

Locale situato sul confine lorenteggio con corsia, servizio veloce, personale gentile, ma è un vero peccato che la qualità della pizza ha peggiorato molto, si scopre delizioso, con molte ustioni e non curato rispetto a un tempo. anche per altri piatti vale lo stesso giudizio, qualità ridotta rispetto al prezzo pagato.

Siamo andati in questo posto ad agosto. personale attento e locali puliti. ottima pizza fritta e tradizionale. rivedere a mio parere la cottura della pasta un po' troppo al dente.