Tano Passami L'olio - Milano

Somewhat disappointed . My main course was served cold. And the ravioli were by any measure lacking in salt . Nonetheless most dishes were worth the try . Execution could have been a notch or two better

We were a group of travelers. We ordered a 4 course menue, which was 120 euros. The only dish I liked was last meat main. The wine proposed to us was never explained to us, we were told just the name of grape. I would expect much more of introduction from Michelin starred restaurants. When on the wine switched from white to red (without asking us), the bottle was just shared by glass. To my question: could you please explain the wine, the waiter told that he is not explaining the wine he just explains the dishes. Also in the beginning of the dinner we indicated that there were 2 pregnant ladies, not 3 as mentioned in the beginning, but despite 3 repetitions, I got all the menue well cooked, not raw, despite mentioning to the chef 3 times , that we need only 2 menues for pregnant ladies. Overall, very unpleasant experience in terms of service. We tried to laugh at first, but in the end it became even rude to ignore our request.

Excellent personal service by the chef himself. Lamb and pork dishes were outstanding. Wine recommendation was perfect. Would go again if we lived in Milan.

Cena di altissimo livello in un ambiente molto accogliente e gradevole. Tano è molto simpatico e piacevole e anche tutto il personale ti fa sentire a tuo agio. I piatti sono molto originali senza eccessi e valorizzano materie prime eccellenti. Il percorso di portate che ci hanno proposto è stato ben bilanciato e ci ha lasciati estremamente soddisfatti. Unica nota leggermente meno soddisfacente sono stati i vini, buoni ma non tanto quanto i piatti

Cena di coppia per il compleanno del mio compagno. Tutto PERFETTO! Ci siamo trovati benissimo, dai piatti buonissimi allo staff super accogliente! Lo Chef premuroso e disponibile, anche molto simpatico! Grazie ancora per questa magnifica esperienza