Napoli 1820 - Milano

Group of 6, we had made a reservation, received a fine table outside (the Weather was good). Pizza’s Were outstanding! However they seemed too busy, received food 1-10 min apart and we had to ask a couple of times to get our beverages refilled. All in all a good experience, would recommend, but would be great if they improved service level when fully booked.

In my opinion the best restaurant next to canal . The view is great and the food is even better. Is a restaurant with a really long history starting in 1820 in Nepals and is famous for sea food . But you don't want to miss the amazing Nepals pizza dough so I recommend the sea sea pizza (pizza with tomato sauce and lots of different sea food- it's delicious and really filling so if you're not too hungry it can easily feed 2 that way you get the best of both worlds. The staff is friendly and prices are good considering the food(sea sea pizza 22€, four cheese pizza 10€ . On the night we dined there we had a reservation but there were maybe 3 free tables so although it can happen that you get a table l recommend to make a reservation just to be sure. Enjoy your dinner if you decide to go..

There’s only a word to describe this restaurant PERFECT!!! Been literally going here almost everyday since this summer and they never fail to amaze me with their dishes. The food reflects the ones behind it as their staff, from the waiters to the kitchen staff are all dedicated and very generous. It is indeed an experience worth trying if you're a food enthusiast like me. I am up to this day in awe whenever I eat there. Being inlove with them is an understatement.

Posto accogliente con un personale gentilissimo e carinissimo....qualsiasi cosa loro erano a nostra disposizione. Abbiamo preso la pizza ed una cheesecake... tutto veramente molto buono. Se un giorno dovessi tornare a Milano ci andrò un'altra volta sicuramente.

Senza troppa inutile burocrazia nel rispetto della salute di tutti.