Il Sottomarino - Milano

Restaurant managed by Cinesi, with Italian cuisine based on fish, cooked and raw. Antipasto gratinating board

They were all very kind and kind, the food was delicious. the place is very nice and the owner very kind. the only thing that bothered me is that we had little time and we asked the waitress how much they put us to get the dishes and he replied that we were not at the MC. But then she proved very kind and friendly.

Great choice of fish, fixed menu at lunch. Very very good and convenient

Food substantially decorative,considering that they are definitely not Italian cooks to prepare it. The place is almost always full all day of the week.

We were looking for a place to eat around viale zara and came up with osteria sottomarino. We weren’t that hungry so we just took an appetizer and one first plate each. As appetizer we had a tonno alla catalana with was ok, and as main plate i ordered a tagliatelle with crema di scampi which was very good. I really recommend it