Distreat - Milano

I ordered a carbonara here and they brought me a real carbonara. I was impressed by the quality of the ingredients and the care they put us: When the dish came, I looked at it with curiosity. then I tasted and the real experience started. it should be said that the distreat menu goes well beyond the carbonara: is a kitchen of contamination, very refined, with deep roots in the Italian tradition. After trying it a few times, I would define it a cultured but sketch approach, where even the most elaborate dishes share an authentic search for pleasure. winning is the selection of raw materials, on a seasonal basis, treated with great competence by the chefs. Each ingredient, whether it is a calf cheek or a topinambur, leaves the most pleasant feeling of being valued. magnificent choice of wines, young and friendly staff. test! also recommended for aperitif.

Everything is done with love in the neighborhood and you feel that you are a habitué or a passage. cured food, attentive service and all the staff always super available for an exchange, advice. and you eat well at the right prices, which is now very rare in Milan. Good!

Was a nice Milanese risotto surprise with a good fear

When the dinner is great, cared and accurate, accompanied by a good wine, and you have the opportunity to comment with who created it, the chef, the first rich dishes and the giorgia to desserts, rekindles the hope that until there are young so there is a future also for our country. the degotation was a crescendo of flavors, colors, really unique combinations. a goto trip to try. Congratulations. the tomato in different consistances, the ravioli stuffed with eggplants, chicken thigh in agrodolce and the sweet lemon curd to try. the missing star we keep it for an autumnal reproval.

A wonderful discovery. great location and service. Menù curated, innovative, high quality. I'm already thinking about when I come back.