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Contribuiți la feedbackWe got late on a Saturday night and they found a table for the three of us even without a booking, better to book anyway the place is very popular. The venue is at Isola near bosco verticale one of the most fancy areas in Milan. They have a very nice place with outdoor seating too. The menu is from Bio food production but with very inspiring dishes for every taste, local beer too. We got for starter a pizza with figs. Then roasted octopus and some special stuffed zucchini. Everything perfect by presentation and taste. Great service, price a little above average.
The place itself is interesting, it provides biofood made of regional/local ingredients. The desing is nice, the tastes and the quality of the food is good. The service is extremely slow and the waiter did not really speak English and it seemed he forgot our order, we had to remind him twice. Not a bad place but beeing so chill has a bad impact on the level of the service.
Seemed an ideal restaurant to drop in on during a visit to Bosco Verticale. Concept was appealing, staff were relaxed and accommodating, and provided an english menu for us ignorants! The food was beautifully presented, but unfortunately not quite as described (things missing) and tasted bland or dry. And as this was the case with every course, I can't say it justifies the expense. Note: It was not open all day as given on the TA page. It closes after lunch, about 3pm, and then I assume reopens for the evening.
Very nice modern room with large veranda. There are vegan options in the menu.
Pleasant location, kitchen ok, very good focaccia.
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